Missouri recipes traditional: Moms Missouri Recipe | Moms Who Think

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Moms Missouri Recipe | Moms Who Think


Mom’s Missouri. Is it a state that only moms live in? Is it a weird state of mind that is exclusive to mom’s only? No, it’s actually easy to make a recipe that your whole family is sure to love.

Read on to find out more about this dish and why it will be a favorite at your dinner table.

What is Mom’s Missouri?

My searches on the internet did little to satisfy my curiosity as to why Mom’s Missouri is called Mom’s Missouri. The fact that it is generally considered a comfort food may be why the ‘Mom’ part is used. I’m really not sure if the dish originates in Missouri, but let’s just say it does!

Variations can be made on the recipe, but in general, it consists of layered potatoes, ground beef, and onions. It is a good old fashioned meat and potatoes dish that is flavorful, filling and easy to prepare.

Because the recipe contains a good representation of the major food groups, it does not need to be served with a side dish. However, if you want some variation, you can add a salad.

And, when thinking of Missouri foods, ice cream is one that state is known for, so be sure to include a nice scoop for dessert, you know, just to make things more authentic!

Mom’s Missouri Recipe

The recipe we have here requires six potatoes and two onions, all thinly sliced, as well as ground beef, crushed tomatoes and salt and pepper to taste. To prepare the dish, simply layer the ingredients starting with potatoes, then onions, beef, and tomatoes. Continue layering until all ingredients are used up, bake and serve.

There is no need to brown the meat before serving as it will bake nicely in the casserole dish. Also, if you use Idaho gold potatoes, it will eliminate the need for you to peel the potatoes. These are all measures that will make the dish even easier to make.

There are several variations on the recipe that can include the addition of other vegetables like peppers, green beans, carrots or zucchini. Picante sauce can be used in place of the tomatoes or tomato sauce. You can also replace the ground beef with turkey to make the dish more healthful.

Some dishes also call for ingredients like ketchup, egg whites, and oats to be included in the meat mixture.

A layer of cheese on top will also enhance the flavor nicely.

In appearance, the dish will look much like it did before as compared to its appearance when it comes out of the oven. The baking tends to bring out the sweet flavor of the tomato nicely and make all the ingredients blend well together.

Mom’s Missouri is a satisfying dish that is easy to prepare and it is sure to be a crowd-pleaser. How will you be adapting the recipe to suit your dietary needs when you serve it to your family tonight?

If you enjoyed this recipe, make sure to check out our Beef Pepper Jack and Corn Casserole and our Cheesy Sloppy Joes.


Moms Missouri

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3.7 from 21 reviews

  • Author: Moms Who Think
  • Total Time: 1 hour 15 minutes
  • 6 potatoes, thinly sliced and divided
  • 2 onions, thinly sliced and divided
  • 1½ pounds ground beef, divided
  • 2– 14½ ounce cans crushed tomatoes, divided
  • salt and pepper for taste

Cook Mode Prevent your screen from going dark

1. Place a layer of potatoes in the bottom of a lightly greased 13″ x 9″ baking pan.

2. Top with a layer of onions.

3. Add a layer of beef, a layer of tomatoes, salt and pepper.

4. Continue to layer until all ingredients have been used.

5. Bake 350°F for one hour.

  • Prep Time: 15 Minutes
  • Cook Time: 1 Hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

color»>Keywords: mom’s missouri recipe, what is mom’s missouri?

Recipes For Making Missouri Meals at Home

With a little extra time on our hands, lots of us are in the kitchen these days. Whether you’re experienced in kitchen or taking up cooking as a new hobby, make it even more fun by trying some special Missouri dishes.


  • Springfield-Style Cashew Chicken is a thing – a delicious one – accept no substitutions. This signature dish was created by David Leong in 1963 for his restaurant, Leong’s Tea House.
  • Silver Dollar City is known for their amazing food – and it’s more than funnel cakes and grilled corn on the cob. And they’re sharing their recipes with all of us: like this hearty Harvest Skillet. The SDC chef also prepared an amazing Easter feast, which you can adapt for an impressive Sunday dinner.
  • And seriously, you can’t talk about Missouri cooking without discussing barbecue – and especially Kansas City’s famous burnt ends. You can get the recipe and even follow along on the video to get your savory barbecue fix at home.


  • This Thai wrap hails from Lona’s Lil Eats, a popular St. Louis restaurant whose following is so loyal, it’s almost achieved cult status.
  • Chef Jeremy Kirby of Small Batch in St. Louis suggests Bourbon Buffalo Cauliflower as a sure-to-please side or main dish for vegans and vegetarians. You will need a deep fryer for this one.


  • Nothing beats traditional country cuisine, and who better to turn to for that than the Silver Dollar City chefs? You can substitute olive oil in their fresh vegetable succotash, for a heart healthier version.
  • James Beard-nominated chef Nick Bognar’s Thai-inspired Acorn Squash Casserole is more of a fall dish, but it’s so delicious, we had to include it. Bognar is the chef and owner of iNDO in St Louis.                                                           
  • Dress up one of your usual dinner choices with Mushroom Wine Sauce, created by Nicola MacPherson of Ozark Forest Mushrooms – the premier grower of shiitake and oyster mushrooms in Missouri. Or you could substitute your hard-won morel mushrooms for a seasonal treat!
  • When done well, nothing beats a hot, buttery biscuit – and Chef Ben Welch of the Midwestern has a go-to choice for this king of the comfort foods: his “Not-My-Mamas Biscuits.”


  • One of the sweetest accidents ever happened in St. Louis, and it’s a treat everybody loves. You should give this Ultimate Gooey Butter Cake recipe a try.
  • Who can resist a warm, comforting loaf of Lavender Lemon Bread? Especially when it features a very special locally grown ingredient from Long Row Lavender in Wright City.


  • Take your summer favorite root beer float to a new level with Stump’s Spirits Pecan Pie Float. It adds a Deep South flavor and creates a taste-sensation that’s definitely NOT your childhood treat.
  • It is a fact of life that there is no such thing as too much chocolate – so why not in cocktails? Kyle Mathis from Westport Social created the STL Sour – combining chocolate with cabernet for a drink that’s not only delicious, but beautiful. Make it just that much more Missouri by choosing a cabernet from one of the Show-Me State’s wineries.
  • This cocktail was created for President Harry S. Truman to pay homage to his home state and the Democratic Party mascot, the donkey (the mule is a hybrid of a male donkey and female horse). So how could any self-respecting Missouri drink menu not include the Missouri Mule?


If you want to delve a little deeper into the cooking world, check out these links:

  • Baking
  • Iron Horse Chef Cookbook Suggestions
  • Extra Helpings Cookbook Project
  • Kansas City Cocktails You Can Make at Home
  • Silver Dollar City Chef

And if you’re one of those talented, imaginative, daring kind of cooks – feel free to share your own Missouri creations with us. Just be sure to include exact measurements for us less-gifted chef wanna-bes!

Written by Barb Brueggeman

National Foods to Try


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  • National Cuisine USA

What to try in the USA? The best dishes of national American cuisine are in our selection.

National American cuisine formed
relatively recent, and its main dishes are borrowed.
Traditional US cuisine is a kind of mix of European,
Indian, Mexican and national cuisines of other nations. Besides,
national dishes of the USA vary from state to state, what will suit your taste
the inhabitants of Alaska, will cause bewilderment in California. We have prepared for you
a description of some of these US dishes, so you can understand what awaits you on the menu
different states.

Boiled peanuts (Alabama). Fresh peanuts boiled in salted water until softened. A favorite roadside snack throughout the US South.

Deer steak (Alaska). The dish originated from Eskimo cuisine and is now served in the best restaurants in Alaska.

Fried bread (Arizona). Fried dough round cakes, which are very popular in Arizona and are eaten just like that or with honey, or minced beef, beans and cheese.

Fruit smoothie (CA). This is either a drink or a dessert made from a mixture of yogurt and fruit that can be found on any beach in California.

White Clam Pizza (Connecticut). You can try this pizza in New Haven, and it was invented in the 1920s by Italian bakers who moved here.

Scrapeple (Delaware). Pork trimmings are mixed with cornmeal to form a smooth paste that is then sliced, fried and served with breakfast or used as a filling for sandwiches.

Key lime pie (Florida). The combination of lime juice with condensed milk and meringues is a signature dish of many restaurants in South Florida.

Coca Cola (Georgia). Atlanta is the birthplace of this drink, which can be called the national drink of the United States. There is a Coca-Cola Museum here, where you can learn everything about its creation and recipe.

Chicago style hot dog (Illinois). Chicagoans think the hot dog was invented during World’s Fair 1893rd year, held in their city. Until now, Chicago makes one of the best hot dog variations.

Pork Tenderloin Sandwich (Indiana). Deep-fried piece of pork fillet on a bun, the edges of the meat must be pulled out beyond the edges of the bun.

Minced meat sandwich (Iowa). This minced beef sandwich is prepared without any sauce or additives. Only meat and bread.

Popcorn (Kansas). In Kansas, popcorn is not only produced, but consumed almost more than in other states.

Fried chicken (Kentucky). A traditional deep-fried chicken dish, in fact, gave birth to the world-famous fast food chain KFC, which was founded right here in the city of Corbin.

Lobster (Maine). Lobster is considered one of the symbols of the state of Maine, thanks to the developed fishing industry. They are prepared very simply — boiled and dipped in hot oil.

Crab cakes (Maryland). Blue crabs found off the coast of the state are cooked in a variety of ways. But the most popular among both locals and tourists is crab cakes.

Clam chowder (Massachusetts). Creamy stew is very hearty and thick thanks to the addition of potatoes and oysters along with shells and pieces of local shellfish.

Cherry Pie (Michigan). Michigan produces 70% of American cherries, and the cherry pies here are simply amazing.

Lutefisk (Minnesota). Aged, lye-soaked white fish is a symbolic dish for Minnesota, a state with a very rich Scandinavian heritage.

Fried catfish (Mississippi). Mississippians catch catfish in the river of the same name and eat them fried or grilled.

Burnt ends (Missouri). These are charred, very spicy pieces of brisket, better known as barbecue in the city of Kansas, they are especially loved and prepared from all types of meat with many sauces.

Rocky Mountain Oysters (Montana). In this case, «oysters» is a euphemism. In fact, these are fried bull eggs, which were a favorite delicacy of cowboys back in the 19th century.

Runza (Nebraska). This dish consists of bread pockets filled with meat.

New Hampshire (Cereal Ice Cream). The muesli ice cream mix is ​​a favorite summer treat for the residents of the state.

Pizza (New York). A traditional state food that serves as both an appetizer and a main course.

BBQ Pork (North Carolina). In North Carolina, barbecue refers to juicy, slow-cooked pork. It is chopped or ground in some other way, dipped in a spicy vinegar sauce («Oriental style») or a sweeter ketchup sauce («Western style»).

Cincinnati chili (Ohio). Chocolate and cinnamon flavored gravy served over spaghetti with beans, cheese and onions.

Steak (Oklahoma). Oklahoma is the premier cattle state, so the meat is the freshest.

Cheese steak (Pennsylvania). Consisting of a crispy bun filled with juicy thinly sliced ​​beef, fried onions, peppers and cheese, it is considered one of the state’s favorite dishes.

Coffee milk (Rhode Island). Milk with coffee syrup is the state’s official drink.

Shrimp with porridge (South Carolina). Once just a fisherman’s humble breakfast, this seafood corn porridge has become a staple in the state’s finest restaurants.

Kuchen (Pie) (South Dakota). Pie stuffed with fruit or custard.

Pork ribs (Tennessee). The most delicious pork ribs in America are cooked in Memphis. You can order them “wet” (with a sweet tomato-based sauce) or “dry” (grated with spices).

Maple Syrup (Vermont). Syrup, made from maple sap, is an ingredient in a wide variety of dishes, from meat to ice cream.

Country ham (Virginia). Unbearably salty slices of pink-brown hard country ham are an essential part of a complete Southern breakfast.

Buffalo jerky (Wyoming). Jerky strips are a traditional Wyoming snack.

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National Cuisine of the USA — from Alaska to Utah

If you always thought that the main representatives of the national cuisine of the USA are the hamburger with french fries — you were wrong! One of the most unique features of US cuisine is the differences in tastes and preferences that are observed in different states of this vast and multifaceted country. Dishes that are considered a delicacy in Georgia may draw puzzled looks in Massachusetts, and Montana’s favorite food may even frighten their Washington state neighbors. And therefore — why not try all the dishes and decide for yourself what is closer to you! We have chosen only one, the most unique dish for each state — and yet, there are so many of them that it will be difficult to try them all in a week. So take courage and let’s go!

Alabama — Boiled Peanuts

Boiled peanuts are just the result of boiling fresh groundnuts in salted water until softened. It is the most beloved roadside snack throughout the southern United States. And every September, Alabama hosts the largest Boiled Peanut Festival, during which up to 60,000 pounds of these simple, but beloved nuts are used!

Alaska — Deer Steak

Originally a very common Eskimo dish, it is now found on the menu of the state’s most luxurious restaurants. If you are not confused by what your steak was made from, you can easily appreciate this dish in various parts of Alaska.

Arizona — Fried Bread

In the Northwest, these fried dough rounds have been a tribal favorite for over 150 years.

They can be enjoyed on their own or with honey, or as an “Indian taco” variant with shredded beef, beans and cheese. In general, the options for toppings are truly endless! It can be green chili, pork sausages, chocolate, butter and more.

Arkansas — Pink Tomatoes

The pink tomato has been the official fruit of Arkansas since 1987 and has been grown here since the 1920s! You can taste these ripe and juicy fruits at the Pink Tomato Festival, which has been held annually in the town of Warren for over fifty years. And if you’re brave enough, why not try your hand at a tomato-eating competition?

California Fruit Smoothie

When beach culture clashed with health food culture back in the 70s, smoothies were the result. Now in California you can find restaurants that have been mixing fruits, vegetables and various exotic ingredients for over 40 years!

Colorado Mountain Trout

The restless waters of the Rocky Mountains are teeming with silver trout, prized for their tender, juicy flesh. What’s the best way to try it? Catch it yourself!

Connecticut — White Clam Pizza

The coastal city of New Haven is famous for its pizza, invented in the 1920s by Italian immigrant bakers.

The highlight of this dish is the clam pie, which has more garlic and less tomatoes.

Delaware — Scrapeple

Scrapeple is one of those dishes that are best enjoyed without trying to find out their ingredients. Pork trimmings (yes, snouts, liver and heart) are mixed with cornmeal to form a homogeneous mass, then they are cut, fried and served with breakfast or used as a sandwich filling.

Florida — Lime Pie

Florida produces about 80% of all US citrus fruits, and the tiny Florida limes have earned well-deserved fame for their exquisite taste.

No wonder key lime pie — a combination of lime juice with condensed milk and meringues — is a signature dish in many South Florida restaurants.

Georgia — Coca-Cola

Of course, you can get this world’s most popular drink everywhere from Kazakhstan to Timbuktu, but in a strange way, it tastes much better when you drink it straight from the «source». And this source is located in Atlanta, where the pharmacist John Pemberton invented Cola as a “nerve tonic” back in 1886. At the Coca-Cola Museum, you can once again try this world-favorite drink and buy a souvenir bottle as a keepsake.

Hawaii — Spam Musubi

This unique snack is a perfect example of the mixture of Eastern and Western cultures that is so characteristic of Hawaii. It consists of a piece of grilled ham on a block of glutinous rice wrapped in a strip of dried nori seaweed. To feel like a local for a minute, all you have to do is order a spam musubi for breakfast before a busy day of surfing.

Idaho — Blueberry

Slightly more tart than blueberries, blueberries grow throughout the Northwest and the Rocky Mountains. You can try it as part of a blueberry pie or in the famous blueberry milkshake.

Illinois — Chicago-style hot dog right in their city.

True or not, Chicago is undeniably one of the best variations of this beloved delicacy. Be sure to try the «garden» version with peppers, tomatoes, onions, pickles, celery and mustard.

Indiana Pork Tenderloin Sandwich

Midwesterners can’t imagine life without pork! This passion found its most striking expression in the pork tenderloin sandwich loved by all the inhabitants of the state. It is a deep-fried piece of pork fillet on a bun, and the edges of the meat should strongly crawl out of the edges of the bun — this is probably the main secret of this gourmet dish!

Iowa Minced Meat Sandwich

Minced Beef. On a bun. No sauce. No ketchup. Nothing extra. It is difficult to find something more characteristic of this part of the United States than a jovian minced meat sandwich. It is best to try it at the local restaurant chain Maid-Rite, whose owners claim that it was they who invented this dish in 1926.

Kansas — Popcorn

Americans eat an insane amount of popcorn every year and most of it comes from the US breadbasket, Kansas.

This crunchy delicacy is the state’s signature dish.

Kentucky Fried Chicken

You can’t visit the famous Bluegrass State (Kentucky’s official nickname) without trying its famous fried chicken. No wonder that the world-famous fast food restaurant chain KFC was founded here — in the city of Corbin in eastern Kentucky.


Louisiana’s unique combination of Creole and casual cuisine has made Louisiana one of the world’s top gourmet states. The choice of dishes here is simply amazing — po’ boys meat or seafood sandwiches, red beans with rice, banana foster, pralines — the list is endless. But jambalaya — a spicy mix of rice, vegetables, and meats (anything from chicken to sausage and ham) — best epitomizes Louisiana’s multi-faceted and complex history and the ethnic identities that have been mixed into it.

Maine — Lobster

These amazing crustaceans are a symbol of the state of Maine, whose coastal cities are still very dependent on the fishing industry. It is best to eat them, minimally changing the original taste when cooking — boil and dip in hot oil. And don’t forget to put a napkin on your knees!

Maryland — Crab Cakes

Chesapeake Bay is known throughout the country for its blue crabs with a very refined taste, sweetish meat. The locals have come up with many ways to cook this delicacy, but they always agree that there can be nothing tastier than crab cakes.

Massachusetts — Clam Chowder

This creamy chowder is very hearty and thick thanks to the addition of potatoes, oysters along with shells and pieces of local shellfish.

It was this dish that helped the colonists survive the harsh Massachusetts winters.

Michigan — Cherry Pie

Many people say that it is impossible to think of a more American pie than apple pie — but Michigans will gladly argue with you on this issue.

Michigan produces about 70% American cherries, which perfectly complement the crispy crust of this delicious pie.

Minnesota — Lutefisk

Although the taste of this dish is clearly for an amateur, this aged, lye-soaked white fish is an iconic delicacy for Minnesota, a state with a very rich Scandinavian heritage.

Mississippi Grilled Catfish

The inhabitants of this river state simply adore catfish — mustachioed bottom fish, which are found in these waters in huge numbers. They are most commonly eaten fried or grilled.

Missouri — «Burnt ends»

The city of Kansas is one of the premier barbecue meccas in the United States. Here everyone knows how to properly cook pork, beef or chicken in a delicious sweet-spicy red sauce. Most of all, locals like to order in restaurants or cook at home a dish called «burnt ends» — charred, very sharp pieces of brisket.

Montana — «Oysters» of the Rocky Mountains

In this case, «oysters» is just a euphemism. Actually, they are fried bull eggs. They were a favorite delicacy of cowboys in the 19th century, so why not try them in the 21st? If you have the courage, you can even take part in the Testicle Festival, which has been taking place for over 30 years in the city of Clinton.

Nebraska — Runza

This dish, which Nebraska inherited from Eastern Europe, is bread pockets filled with meat. Runza is great for a quick and hearty meal during cold prairie winters.

Nevada — Pine Nuts

Native Americans have been growing these sweet, oily nuts for centuries.

They are great for making salads, sauces and biscuits.

New Hampshire Cereal Ice Cream

This strange breakfast cereal ice cream concoction is a state favorite during the long summer months.


No tourist will ever leave New Jersey without tasting and taking with them a whole bag of these chewy toffees, which have been produced here since the 1800s!

New Mexico Green Chili

New Mexico’s locals love this spicy chili sauce made from the local variety of green chili. So much so that they are ready to pour them on everything — from eggs to burritos and burgers. Sometimes variations of the sauce are so spicy that people unaccustomed to it literally breathe fire.

New York — Pizza

No matter what time it is — lunch or late dinner — a big greasy slice of New York-style pizza, folded in half and shoved in the mouth, always remains the most traditional and favorite food of any city dweller .

North Carolina BBQ Pork

In North Carolina, BBQ refers to juicy, slow-cooked pork. It is chopped or ground in some other way, dipped in a spicy vinegar sauce («Oriental style») or a sweeter ketchup sauce («Western style»).

North Dakota — Bison

Bison are so important and meaningful to North Dakotas that they even feature on the state’s 25 cent coin. In addition, they are considered very tasty — especially in the form of juicy burgers and steaks.

Ohio — Cincinnati chili

Invented by immigrants in the early 20th century, this iconic chocolate and cinnamon-flavoured gravy served over spaghetti with beans, cheese and onions was invented by immigrants in the early 20th century and is now known and loved throughout the country. .

Oklahoma — Steak

Oklahoma is the premier cattle state, so nowhere else can you find fresher meat than in the slaughterhouse steakhouses around Oklahoma City.

Oregon — Hazelnut

Thanks to its fertile volcanic soil and ideal climate, Oregon produces about 99% of the US hazelnut crop. And restaurants across the state serve delicious croissants, cookies and hazelnut pies.

Pennsylvania Cheese Steak

Pennsylvania Cheese Steak consists of a crispy bun filled with juicy thinly sliced ​​beef, fried onions, peppers and cheese and is considered to be one of the state’s favorite dishes.

Rhode Island — Coffee Milk

The smallest of the US states has long declared coffee milk (almost like chocolate, but with coffee syrup) as its official drink.

South Carolina — Shrimp Porridge
Once just a fisherman’s humble breakfast, this seafood corn porridge has become a staple in Charleston’s finest restaurants. Along with this, the number of variations and additions to the main dish has grown, from mushrooms and shallots to crispy bacon.

South Dakota — Kuchen (Pie)

Originally introduced to the Great Plain by the German settlers, this delicacy has now become the official dessert of South Dakota. Everything is very simple — it’s a regular pie stuffed with fruit or custard.

Tennessee Pork Ribs

The people of Memphis will never miss an opportunity to enjoy delicious pork ribs. You can order them “wet” (with a sweet tomato-based sauce) or “dry” (grated with spices).

Texas — Nachos

This Tex-Mex dish is more Texan than Mexican — especially the variations with a huge number of ingredients that can only be found in this American state. It’s best to order a large plate of nachos with beans, cheese, steak and guacamole right away.

Utah — Jell-O

Utah is estimated to eat more of these sweets than anyone else in the United States.

It has become such an integral part of the state’s culture that ticket collectors for the 2002 Salt Lake City Olympics wore Jell-O badges on the lapels of their jackets.

In some places you can taste this delicacy even fried!

Vermont — Maple Syrup

Vermont produces more of this sweet golden syrup than any other state in the United States, and you can order just about anything with this ingredient in its restaurants, from maple syrup ice cream to pork chops, drizzled them.

By alexxlab

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