Fono cake: How to Make Funnel Cake — Funnel Cake Recipe

How to Make Funnel Cake — Funnel Cake Recipe

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This is the county fair type funnel cake recipe. Light and fluffy, this gets dusted with powdered sugar and is served hot for a fun and tasty treat. Funnel cake doesn’t have to be a once a year treat…make it a County Fair night any time by serving all the fair favorites for dinner!

 

The funnel cake is synonymous with county fairs, but its roots go back to medieval Persia where yeast risen dishes were a popular treat. The dessert spread throughout Europe and was brought to America by the Dutch as a dish called Drechderkuche in 1879.

Funnel cakes are traditionally made by pouring batter via a funnel into hot cooking oil in a circular pattern and deep frying until golden brown. The batter poured through a funnel creates its texture. This is also what gives the dessert its name.

How to Make Funnel Cake: The Staple Fair Food

Funnel cakes are usually served dusted with powdered sugar, but they can also be served with jelly, jam, cinnamon, fresh fruit, chocolate and other toppings.

If you travel the world, you will find there are many variations on the traditional funnel cake. Here are some examples:

• Germany: The German funnel cake is called Straube or Strieble and it is quite similar to the American version.
• Finland: Commonly served on May Day, funnel cake is called tippaleipa which translates to droplet bread.
• Lithuania: In Lithuania, the dessert is normally made in early spring to empty last year’s honey stock and make room for a new one. It is called skruzdeylynas or ant’s nest.
• Asia: In Asia, there is a dessert similar to the funnel cake called a jalebi. Unlike the traditional funnel cake, these do not call for baking powder, so they have a chewier texture.
• The Philippines: The Philippines serve a variation that is considered the native donut. It is called kumukunsi and it is made with rice flour, duck eggs and sugar. It is molded into rope like strands so that is similar in appearance to the funnel cake although the taste and consistency is more like that of a creamy pancake.

Our version of the funnel cake is a bit more traditional and is a great way to get familiar with the recipe before getting more adventurous. Serve it to your family to give them a taste of the county fair and a treat they are sure to love.

Easy Funnel Cake Recipe

Our version of the funnel cake is a bit more traditional and it is a great way to get familiar with the recipe before getting more adventurous. It involves simple ingredients like eggs, milk, and baking powder. However, the preparation can get a bit more complicated.

The first part involves making sure the pan has heated to the perfect temperature. To be sure the temperature is right, drop a pinch of flour into the hot oil. If it sizzles right away without smoking, you know the temperature is ideal.

The second tricky part will come when you use a funnel to drop the egg, milk, sugar, salt and baking powder mixture into the pan. When doing this, you must make sure the mixture is distributed evenly so the funnel cake will be cooked to perfection.

This can be a bit disconcerting as you will be dropping the mixture into hot oil which can pop and burn you as you are working over it, so it is best to use extreme caution.

Although the recipe recommends that you use a plastic gallon bag instead of a funnel if you don’t have one, this will not give you the same amount of control, so using the funnel is preferable.

Finally, you must be very careful when you remove the cake from the heat. Make sure to do so carefully so that the pastry does not fall apart. You should also check to see that the funnel is completely done before removing it, but don’t leave it on too long so that it burns. 2-3 minutes should be perfect.

Serve it to your family to give them a taste of the county fair and a treat they are sure to love.

If you enjoy this recipe, make sure to check out our Yum Yum Cake Recipe and our Blueberry Cake Recipe.

 

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Funnel Cake Recipe

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★★★★

3.4 from 29 reviews

• Author: Moms Who Think
• Total Time: 18 Minutes

Description

This fan favorite is easy and affordable to make — your family will think they’re at the state fair!

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1. oil for frying
2. 2 eggs, room temperature
3. 1 1/2 cups milk
4. 2 cups all-purpose flour
5. 1 tsp baking powder
6. 1/2 tsp salt
7. Powdered sugar

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1. In a deep skillet, heat about two cups of oil over medium-high heat until hot, around 375 degrees F. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it’s perfect.
2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
3. Pour batter into a funnel, using your hand or finger as a stopper. Using a funnel, drop the batter into hot oil working from center outwards in a web pattern to about 6 inches. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
4. Cook for about 2-3 minutes, ensuring both sides are cooked. Remove from the oil when golden brown and crispy.
5. Sprinkle with powdered sugar and serve.

• Prep Time: 15 Minutes
• Cook Time: 3 Minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

color»>Keywords: funnel cake

Life of the Party (Original Mix) by Karma Kid, Cakes Da Killa, Luke Fono on Beatport

Track

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Artists

Karma Kid,

Cakes Da Killa,

Luke Fono

Release

• Length
  3:27
• Released
  2021-11-12
• BPM
  127
• Key
  F min
• Genre

  Bass House

• Label

  Fool’s Gold Records

• 29″ data-ec-variant=»track» data-ec-id=»16171455″ data-ec-d1=»Lyric» data-ec-d3=»Techno (Raw / Deep / Hypnotic)»>

  Derives
  Original Mix

  Lyric

• Warm In Winter
  Original Mix

  Artizhan

• 29″ data-ec-variant=»track» data-ec-id=»15763827″ data-ec-d1=»Karma Kid, Cakes Da Killa, Luke Fono» data-ec-d3=»Bass House»>

  Life of the Party — Extended
  Original Mix

  Karma Kid,

  Cakes Da Killa,

  Luke Fono

• Soul Seeker
  Original Mix

  Karma Kid,

  Luke Fono

• 29″ data-ec-variant=»track» data-ec-id=»15373891″ data-ec-d1=»Zadig» data-ec-d2=»Mod21″ data-ec-d3=»Techno (Raw / Deep / Hypnotic)»>

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  MOD21 Remix

  Zadig

• Selectors
  Original Mix

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• 29″ data-ec-variant=»track» data-ec-id=»15334893″ data-ec-d1=»Shane Mahon» data-ec-d3=»House»>

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• 29″ data-ec-variant=»track» data-ec-id=»14517429″ data-ec-d1=»Wayne Madiedo» data-ec-d3=»Tech House»>

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• 29″ data-ec-variant=»track» data-ec-id=»7422302″ data-ec-d1=»Pablo Avocado» data-ec-d3=»House»>

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• 29″ data-ec-variant=»track» data-ec-id=»690821″ data-ec-d1=»DJ Bone» data-ec-d3=»Techno (Peak Time / Driving)»>

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  Dan The Automator Remix

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• 29″ data-ec-variant=»track» data-ec-id=»532678″ data-ec-d1=»Andy Williams» data-ec-d3=»Trap / Wave»>

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  Andy Williams

8319 photos of wedding cakes 2022 on Nevesta.info

Wedding cakes: 8319 photos of wedding cakes 2022 on Nevesta.info

Photos of wedding cakes

A wedding table is hard to imagine without a birthday cake. Since a new life together should start with something tasty and sweet, then you just need wedding cakes. This is not just a centuries-old tradition and a beautiful ritual, but also another opportunity to take bright and beautiful photos.

Every bride wants to leaf through an interesting and colorful wedding album after the wedding, filled with completely different photos, and the cake can take a separate place there, symbolizing the beginning of the honeymoon after the wedding. In any case, photos of the newlyweds against the backdrop of a large and unusual cake are especially cute.

It will be very cool if the photographer can capture the process of cutting the wedding cake by young people — such photos look especially lively and spontaneous, and the couple in love looks incredibly happy and joyful in them. In 2017, it is especially popular to take photos of a wedding cake with fondant, which look simply magical due to the beautiful edible material of various colors and shapes.

Mastic is the material that will allow you to make even the most unimaginable cake, with formed symbolic elements such as rings, a wedding car, figurines of the bride and groom. But since not everyone likes the taste of such an ingredient, you can choose a cake without mastic for your wedding. In addition, the price of such a cake will be much cheaper.

It is also very popular to take unusual photographs of wedding cakes with drawings. This is truly an extraordinary decision for a wedding table, since not every couple even thinks about the possibility of creating such incredible beauty as a pattern on a wedding confectionery.

Also in many wedding photos you can see a cream cake, which is distinguished by special solemnity and grandeur. Perhaps, such a cake does not lose its popularity and is the most popular version of a wedding cake. And this is quite understandable, because it looks and looks just amazing.

As you can see, there are many different types of cakes, so choosing one should not be a problem. It is important that you like the appearance of the cake, that it fits into the overall concept of the wedding, that it is tasty and beautiful. We wish you to find and order just such an ideal cake in all respects for your happy day.

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Milk girl cake | Recipe with a photo of the milk girl cake step by step

To make it easier for you to navigate the article, use the table of contents:

History of the cake

Cooking cake layers Milk girl

Cooking cream for the cake Milk girl

Cake decoration

The history of the Milk Girl cake

You will agree with me that the name of the cake “Milk Girl” sounds unusual and causes misunderstanding. And here is a cake, and moreover — a girl.

Before I start making the cake, I want to tell the story of its creation. The recipe was invented in Germany. The name of the cake in German is milchmädchen torte and in English it is milkygirl cake. Searching for recipes in English and German returns no more than 10 publications with recipes. At the same time, dozens of publications and video recipes are in the Russian-language search. It is safe to say that in Russia this cake is more popular than at home.

Milk girl cake layers are prepared on the basis of condensed milk. And German housewives used condensed milk called milchmädchen. The label depicts a thrush girl. Hence the name of the cake.

The cake contains thin layers based on condensed milk, which look like waffles. Between them is a gentle and light cream. Milk girl cake refers to multi-layered cakes, such as Napoleon, honey or Esterhazy. The taste of the cake is tender, melting, moderately sweet. Ideal for lovers of vanilla and delicate cakes. For cooking, you need only 8 products that can be found at home or in the nearest grocery store.

I made a cake with a diameter of 16 cm. I used 6 layers and a lot of cream. Cake decor can be absolutely anything. I leveled the cake with cream cheese, made smudges and decorated with popcorn, meringue, macaroni and raspberries.

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«First Steps»

On the course you will learn how to prepare:

• Theory «Biscuits»
• Nuts with nuts
• Chocolate cupcake with raspberry ganash *

  Cake layers milk girl

  • Condensed milk 380 gr
  • Egg 100 gr
  • Flour 130 gr
  • Baking powder 10 gr

  9008

  Only 4 products are used to make cakes: condensed milk, flour, eggs and baking powder. Measure all products on the scales.

  Mix dry ingredients in a separate bowl. In a large bowl, combine condensed milk and eggs.

  Beat the condensed milk and egg mixture for 5 minutes. The mixture will become more airy and bubbles will appear. Then add the dry ingredients in several steps and mix evenly.

  The finished dough is quite thick. It flows down from the broom, the trace does not immediately diverge.

  The cakes can be baked on a parchment or silicone mat. I find it best to do it on a mat. Make a preparation. Draw a circle of the desired diameter on a piece of paper. I baked cakes with a diameter of 16 cm.

  Pour 1.5-2 tablespoons of dough onto parchment or a mat and spread it in an even layer. It’s not scary if you go beyond the contour. It’s hard to make a perfectly even circle. Cut off the excess later.

  It is important to distribute the dough in a thin layer. Make sure that the thickness of the dough is the same everywhere. During baking, the dough rises slightly. In the place where there was more dough, it will rise higher. As a result, the cake will turn out to be of different thickness. It is also best to distribute the dough as thinly as possible.

  To shorten the baking time, I baked 2 pieces on the same mat. Cakes with a diameter of 16 cm fit easily.

  Bake the cakes in the oven at 170-180 C for about 8-10 minutes. The mode doesn’t matter. Check readiness by the color of the cakes. They become ruddy, light yellow.

  An important point, you need to cool and store each cake separately from the other. Do not stack on top of each other as they will stick to each other. If there is enough space, lay them out on the surface. If there is not enough space, then lay a layer of parchment between each cake. I also put a weight on them so that they do not deform.

  Trim off excess cakes when cool. This is important if you want to assemble a beautiful and even cake. For this, I substituted a ring and cut off the edges that protruded.

  Cream for cake milk girl

  • Curd cheese 400 gr
  • Cream 33-35% 500 gr
  • Sugar 100 gr
  • Vanilla extract 10 gr
  • There is no standard cream for this cake Confectioners and housewives prepare several types of cream for the cake:
    • condensed milk with whipped cream
    • whipped cream with sour cream
    • cream cheese
    • custard with whipped cream and its varieties (cream ice cream on sour cream, fruit curds)
    • yoghurt cream mousse

    Many confectioners make this cake with whipped cream and condensed milk cream. Delicious cream but too sweet. The cakes themselves are quite sweet, so I want the cream to be more neutral. For example, cream cheese adds contrast to sweet cakes with its salty note.

    It should be taken into account that the cream should not be dense, otherwise it will not soak the cakes. From the list of creams, this primarily concerns cream cheese. The standard cream recipe should be adapted by increasing the amount of cream.

    Cakes absorb moisture from cream well. If you put a thin layer of cream, there is a chance that the entire layer will be absorbed. As a result, the cake will look like a mass of cakes stuck together. Therefore, we prepare more cream so that it soaks the cakes and remains in the layer.

    For cream cheese we use cream cheese, cream with a fat content of 33-35%, sugar and vanilla extract. Vanilla extract can be prepared independently, the recipe is here. If there is no extract, then prepare the cream without it.

    Mix all ingredients in a bowl: cheese, cream, sugar and vanilla extract. Beat with a mixer on low power. When the products are combined, the speed can be increased. Beat no more than 2 minutes. The cream will be airy, keep its shape well, but not very dense. Ideal for a layer, but it is not suitable for leveling a cake.

    Assembling the Milk Girl Cake

    I would like to invite you to a free pastry mini-course on Honey Cake. On it you will learn how to cook a honey cake and at the same time align and decorate the cake beautifully. You will learn useful skills that will always come in handy.

    You can experiment with the taste of milk girl cake by adding confit, curds. I decided to make the recipe simple so that it can be prepared by a person with no experience and with a minimum of time. Therefore, there are no fillings, but there are fresh berries. I have raspberries. In each I will put fresh raspberries.

    The shelf life of cakes with fresh berries is reduced to 1 day. This means that if today you are preparing a cake, then tomorrow you need to eat it. If you add confit, Kurd to the layer, then the shelf life will be 3 days.

    I collected the cake on a cutting board (you can collect directly on the substrate). Spread the cream on the cake, spread it evenly, add a few berries on top. If the berries are large, such as strawberries, cut them into thin strips.

    Place the second cake layer on top and lightly press down. Repeat the assembly procedure. After the cake is assembled, distribute the rest of the cream: apply it on top, smooth the sides of the cake with a silicone spatula.

    Wrap the cake in cling film. This way it absorbs better and doesn’t dry out. Put in the refrigerator for 6-12 hours. During this time, the cakes will be soaked, the cake will keep its shape well.

    Lining and decorating the cake

    I used a standard cream cheese to line the cake. I needed about 400 grams of cream. Cream recipe: curd cheese 300 gr, cream 60 gr, sugar 40 gr. It is prepared in the same way as cream for layers. It turns out denser, holds its shape well.

    • White chocolate 25g
    • Vegetable oil 8g
    • Fat-soluble coloring

    To decorate the cake, I made chocolate smudges.